FRIDAY NIGHT DINNER

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

11th August 2017

Main

Fish and chips with garden salad and tartar sauce

Coq au vin ( French style chicken casserole ) served with roast potatoes and chefs veg

Crumbed pork cutlets served with chips and garden salad and topped with a creamy mushroom sauce

Rigatoni pasta with roast vegetables, tomato, olives and feta cheese

 Dessert

                 Vanilla cheese cake with whipped cream and berry coulis

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au