FRIDAY NIGHT DINNER
The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
18th August 2017
Main
Fish and chips with garden salad and tartar sauce
Roast beef and Yorkshire pudding with chefs veg and parsley potatoes
Chicken cordon bleu served with chips, garden salad and topped with a creamy garlic sauce
Mushroom , asparagus and walnut risotto served with salad and toasted cheese and onion pita bread
Dessert
Warm apple pie with vanilla ice cream
Cost for two courses
$25 per person
Email: manager@dunsboroughcountryclub.org.au
