FRIDAY NIGHT DINNER
The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
25th August 2017
Main
Fish and chips with garden salad and tartar sauce
Slow cooked lamb shank, creamy mash and chefs vegetables
Portuguese chicken served with chips and garden salad
Rigatoni pasta with tomato, olives and feta cheese served with salad and garlic bread
Dessert
Mango and passion fruit mousse
Cost for two courses
$25 per person
Email: manager@dunsboroughcountryclub.org.au
