FRIDAY & SATURDAY NIGHT DINNER

          The Friday & Saturday night meal will be available between 5.00 pm & 8.00 pm.

9th & 10th February 2018

Menu

(Friday & Saturday)

zucchini, charred corn + gorgonzola tart (v)  $19

rocket, pear + parmesan salad, balsamic dressing

chicken liver pate (gfo)      $19

house made with red onion jam, croutons + cornichons

pork belly bites    $22

twice cooked, spicy plum sauce + jalapeno slaw

lamb burger (gfo)  $23

lamb and rosemary pattie, sliced cheese, rocket, tomato, seeded mustard mayonnaise +

onion jam on a brioche bun. Served with fries

salt + pepper squid  $24

with a paw paw salad, lime + saffron aioli

curry of the day (gfo)  $24

please see specials board

shark bay prawn pappardelle     $29

chilli, garlic, cherry tomatoes, spinach, cream, basil + parmesan

fish of the day (gfo)         m/p

please see specials board

sides

fries (v)    $10

with house made aioli

wedges (v)  $10

sour cream + sweet chilli sauce

Thai paw paw salad (v, gf)     $10

beanshoots, paw paw, asian herbs, cherry tomatoes, peanuts, lime chilli dressing

dessert

white chocolate and passionfruit crème brulee  $12

vanilla ice cream, biscotti

kids

spaghetti + meatballs  $9

chicken + chips  $9

kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here