Town Kitchen
Menu
(Thursday, Friday & Saturday)
fries (v) $10
with house made aioli
wedges (v) $10
sour cream + sweet chilli sauce
wild mushroom arancini (v) $17
housemade basil pesto + fetta whip
salt + pepper squid $24
paw paw salad, candied peanuts + nuoc cham mayonnaise
curry of the day (gfo) $24
please see specials board
american style pork ribs (gfo) $25
slow cooked, smokey bbq sauce, apple + radish slaw
smoked salmon fish cakes $25
fennel, citrus + soft herb salad, dill mayonnaise
barramundi fillet (gf) $30
creamy potato bake, roasted cauliflower, caper butter, salsa verde
daily specials – please see specials board
dessert
chocolate + hazelnut torte (gf) $10
raspberry coulis, fresh raspberries + vanilla ice cream
kids
spaghetti + meatballs $9
fish + chips $9
chicken + chips $9
kids vanilla ice cream $3