Friday Night
MENU
Chips with Aioli. $7
Smoked Olives. $7
Slow cooked beef cheeks with mash potatoes & greens. $28
Steamed mussels served with crusty bread. Choice of garlic cream or chilli tomato. $26
Grilled salmon served with provencel vegetables & saute potatoes. $28
Creamy garlic prawns with turmeric rice & Asian greens $25
DESSERT
Chocolate brownie with ice cream. $7
Pavlova. $7
Bread & butter pudding with custard. $7