FRIDAY NIGHT DINNER

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

19th May 2017

  Main

            *  Fish and chips with garden salad and tartar sauce  *                     

* Chicken schnitzel topped with bacon mushrooms and cheddar cheese, 

                       served with chips and garden salad *                          

* Steak and kidney pie roast potatoes and chefs vegetables *

 *Rigatoni pasta with tomato olives and fetta, served with garlic bread and salad *

Dessert

Sherry Trifle

   Cost for two courses

   $25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here